People come from all over New England to enjoy the famous farm-to-table daily brunch served at The Farmers Daughter in North Easton. With daily waits of over an hour, Owner and Chef Chandra Gouldrup wanted to expand to an additional location to be able to better serve her customers. The Sudbury location is an evolution from the existing rustic farmhouse feel of the original location. Maintaining an overall farm-house feel was a must, but this location moves away from the rustic and cozy feel to a more open and airy, modern farm feel. The space is filled with natural light from tall storefront glazing on three sides which is allowed but the high exposed ceiling. Though the space is open, we have created multiple unique dining areas to give each guest a distinctive experience, be it at the family farm table, high tops at the bar, the seating under the hung trellis, the banquette in the breakfast nook, or the 6-tops flanking the chef’s pass.
