Bar Pizza & Salad

FeliciaOctoCog Featured Project Leave a Comment

The South Shore is very proud of their Bar style pizza. The team behind Bar Pizza & Salad Co. have developed a chef-driven menu centered around their namesakes. This project was a renovation of a former pizza restaurant. We modified the layout to have a dedicated entry and area for pick up as to not slow down and detract from …

The Farmers Daughter

FeliciaOctoCog Projects from Prior Firms Leave a Comment

People come from all over New England to enjoy the famous farm-to-table daily brunch served at The Farmers Daughter in North Easton. With daily waits of over an hour, Owner and Chef Chandra Gouldrup wanted to expand to an additional location to be able to better serve her customers. The Sudbury location is an evolution from the existing rustic farmhouse …

Nightshade Noodle Bar

FeliciaOctoCog 42 Architecture, Projects from Prior Firms Leave a Comment

Boston Magazine’s “Best of Boston” Best Pop Up found its home in Owner and Chef’s Rachel Miller’s home town of Lynn, MA in a former breakfast counter coffee shop that originally opened in 1985. Miller had a strong vision for her interpretation of a Viet-American restaurant. It was a dark space that was flooded with natural light from the front …

Crack’d Kitchen

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Who doesn’t love breakfast? For many, we relate it to Sunday morning waking up to the smell of fresh eggs and bacon and the sound of families having conversation. That was how it all started. The premise of Crack’d kitchen was to provide a chef-quality breakfast sandwich and craft coffee in a family-friendly fast-casual environment. This small, narrow space was …

Cava

FeliciaOctoCog Projects from Prior Firms

Founded by three long-time friends, all of Greek ancestry, this DC fast-casual brands features bowls and pita designed by Co-founder and Chef, Dimitri Moshovitis. In the late 2010’s this Brand expanded quickly across the country, including the Boston area. All of the now 100+ locations have a unique feel but have an evolving yet consistent aesthetic of white subway tiles, …

Sushi Momento

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You know the moment when you crave sushi and know you have to have it? THAT is the Sushi Momento as defined by Owner Jack Huang. The Restaurant is designed around that journey. As you enter, to the right is the bar, which represents the dense “city” areas of Japan. To the left you transition into the dining room which …

Catalyst Café

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At the heart of Technology Square, you will find Chef William Kovel’s Catalyst restaurant where he has created a menu of high-end yet simple and casual cuisine. The space is well known for its event space used for wedding and business meals. Chef William wanted to create a European style café with the best coffee and fresh made, Chef-created sandwiches, …